Removing Stubborn Oyster Shells
I know everyone is not like me and cringes at the thought of shellfish - so for those of you who actually do like to eat things that swim - this tip from my mom might interest you.
Oysters shells can be removed by simply using a beer-can opener. The darker side of the oyster is the top just place the point under hinge and push in a downward motion.
Clams can be easily opened after dropping them on a hard surface. Sand can be removed form the clams by covering them with 1/2 cup cornmeal and cold water. After the clams eat the cornmeal they will discharge the sand.
When your recipe calls for cooked clams, or oysters just place them on a cookie sheet in a preheated oven for three to five minutes at 450.
After removing the oyster or clams save the juices from the cookie sheet for future recipes.
(image: stock.xchg)
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1 opinion for Removing Stubborn Oyster Shells
Liz
Jun 26, 2008 at 10:57 pm
Great tips! Unfortunately, I haven’t been able to eat shellfish since I had to dissect a clam in Biology. It’s never been the same…
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